Pruning and Trimming: Timing and Techniques

Pruning and trimming your plants at the right time and using proper techniques can enhance their growth, shape, and overall health. Fruit trees are best pruned during late winter or early spring before they start budding, while flowering plants are generally pruned after they finish blooming. Use sharp and clean pruners to make precise cuts, avoiding damage to the plants. Remove dead or diseased branches, as well as any crossing or crowded ones that may hinder growth. Always cut just above a bud or node to promote new growth. Regularly trim hedges to maintain their shape and density. By practicing proper pruning and trimming, you can ensure your plants flourish and look their best.