Harvest vegetables when they are at their peak ripeness for the best flavor and nutritional value. Pick leafy greens and herbs frequently to encourage new growth and prevent bolting. Use sharp pruners or scissors to harvest fruits and vegetables to avoid damaging the plant. Harvest in the morning for optimal flavor and freshness.
Fertilizing Tips for Beautiful Flowers
September 17, 2024
4:00 pm
Choose a balanced fertilizer with equal parts nitrogen, phosphorus, and
