Composting Tip: Balance Your Ingredients

When composting, it’s important to maintain a balance of “green” and “brown” ingredients. Green materials such as grass clippings and kitchen scraps are high in nitrogen, while brown materials like dry leaves and straw are high in carbon. Aim for a ratio of roughly 1 part green to 3 parts brown to ensure proper decomposition. Turning the compost regularly and keeping it moist will also help speed up the process. With the right balance and care, you’ll have nutrient-rich compost to enhance your garden’s fertility.