Composting Tip: Building a Balanced Compost Pile

Creating a balanced compost pile is vital for successful composting. Aim for a mixture of “green” and “brown” materials. Green materials include kitchen scraps (fruit and vegetable peels, coffee grounds, etc.), fresh grass clippings, and young weeds. Brown materials consist of dry leaves, straw, shredded paper, and wood chips. It’s important to maintain a good ratio of approximately 3 parts brown to 1 part green. Turning the compost regularly helps aerate it and accelerates the decomposition process. Make sure to keep the compost moist, like a damp sponge, to aid decomposition. Avoid adding meat, dairy products, or oily foods, as they can attract pests and slow down the composting process.