Harvest fruits when they are ripe but still firm to avoid spoilage. Use pruning shears to cut fruits from the plant to prevent damage. Store harvested fruits in a cool, dark place to extend their shelf life. Monitor fruits regularly for signs of ripeness such as color change and gentle squeezing to determine readiness for harvest.
Fertilizing Tips for Beautiful Flowers
September 17, 2024
4:00 pm
Choose a balanced fertilizer with equal parts nitrogen, phosphorus, and
