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Harvesting Tips for Maximum Flavor in Herbs

Harvest herbs early in the morning when their essential oils are most concentrated. Use sharp scissors or shears to make clean cuts and avoid damaging the plant. Harvest herbs regularly to encourage new growth and prevent them from becoming woody or flowering. Dry or freeze harvested herbs for long-term storage and use. Avoid harvesting more than one-third of the plant at a time to allow for continued growth.

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