When it comes to pruning, it is important to understand the specific needs of each plant. Start by removing any dead, diseased, or damaged branches using clean and sharp pruning shears. For shrubs and trees, prune during their dormant season to minimize stress. When shaping or reducing the size of a plant, make cuts just above a bud or node using a 45-degree angle. Avoid excessive pruning, as it can weaken the plant and impair its ability to produce flowers or fruit. Regularly sanitize your pruning tools to prevent the spread of diseases between plants.
Edible Flower Garden Tips
Choose edible flowers like nasturtiums, calendula, and bachelor’s buttons for