Tips for Growing Edible Flowers

Plant edible flowers in well-draining soil with plenty of organic matter to encourage healthy growth and abundant blooms. Control pests on edible flowers by handpicking insects or using insecticidal soap as a safe solution. Water edible flowers consistently to keep the soil evenly moist but not waterlogged. Fertilize edible flowers with a phosphorus-rich fertilizer to promote flowering and overall plant health. Harvest edible flowers in the morning when they are at their freshest and most flavorful to use in culinary dishes.