Plant edible flowers in well-draining soil with plenty of organic matter to encourage healthy growth and abundant blooms. Control pests on edible flowers by handpicking insects or using insecticidal soap as a safe solution. Water edible flowers consistently to keep the soil evenly moist but not waterlogged. Fertilize edible flowers with a phosphorus-rich fertilizer to promote flowering and overall plant health. Harvest edible flowers in the morning when they are at their freshest and most flavorful to use in culinary dishes.
Edible Flower Garden Tips
Choose edible flowers like nasturtiums, calendula, and bachelor’s buttons for