Rotate vegetable crops each year to prevent disease build-up in the soil and maintain soil fertility. Control vegetable pests by using physical barriers, companion planting, or organic insecticides. Water vegetables consistently to keep the soil evenly moist, especially during the hot summer months. Fertilize vegetables with a balanced organic fertilizer every 4-6 weeks to promote healthy growth. Harvest vegetables regularly to encourage continuous production throughout the season.
Fertilizing Tips for Beautiful Flowers
Choose a balanced fertilizer with equal parts nitrogen, phosphorus, and