Choose the right size planter for your plants, ensuring there is enough room for the roots to grow. Use high-quality soil that is well-drained and enriched with nutrients. Provide proper drainage at the bottom of the planter to prevent waterlogging. Water the plants when the top inch of soil feels dry, and avoid overwatering to prevent root rot. Fertilize regularly, following the instructions on the plant food package. Prune dead or overgrown portions of the plants to encourage healthy growth. Harvest vegetables and herbs when they are fully ripe for the best flavor.
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