Tips for Successful Composting

To create successful compost, maintain a balance between green materials (such as kitchen scraps and grass clippings) and brown materials (such as leaves and cardboard). Turn the compost pile regularly to aerate it and speed up the decomposition process. Keep the compost pile moist like a wrung-out sponge to help the decomposition process. Avoid adding meat, dairy, and oily foods to the compost pile to prevent odors and attract pests. Harvest compost when it is dark, crumbly, and earthy-smelling, typically after 6-12 months.