Harvest vegetables at their peak ripeness for the best flavor and nutritional content. Use sharp pruning shears to cut stems and avoid damaging the plant. Before harvesting, research the optimal time to pick each vegetable for maximum yield. Store harvested vegetables properly in a cool, dry place to prolong freshness. Regular harvesting encourages continued production throughout the season.
Fertilizing Tips for Beautiful Flowers
Choose a balanced fertilizer with equal parts nitrogen, phosphorus, and